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Véronique Bernard's Poëlée de Pommes de Terre et Courgettes
Ingredients
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2 courgettes
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4 potatoes
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2 tomatoes
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1 red pepper
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1 onion
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1 or 2 cloves of garlic
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thyme
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salt pepper
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olive oil
Method
1 - Wash and peel the vegs.
2 - Cut all the vegs into small cubes.
3 - Pour the olive oil into a pan and heat.
4 - Brown the onion, garlic, red pepper and stir for 5 minutes.
5 - Then add the courgettes.
6 - Stir.
7 - Add the potatoes .Cover with a lid and cook for 5 minutes.
8 - Add the tomatoes and cook for 15 minutes. Stir from time to time.
9 - Season with salt, pepper and thyme.
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For non-vegetarians, you can brown diced bacon with the onions & garlic.
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Bon appétit !!
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