Véronique Bernard's Poëlée de Pommes de Terre et Courgettes

Ingredients

 

  • 2 courgettes

  • 4 potatoes

  • 2 tomatoes

  • 1 red pepper

  • 1 onion

  • 1 or 2 cloves of garlic

  • thyme

  • salt pepper

  • olive oil

Method

1 - Wash and peel the vegs.

2 - Cut all the vegs into small cubes.

3 - Pour the olive oil into a pan and heat.

4 - Brown the onion, garlic, red pepper and stir for 5 minutes.

5 - Then add the courgettes.

 

6 - Stir.

7 - Add the potatoes .Cover with a lid and cook for 5 minutes.

8 - Add the tomatoes and cook for 15 minutes. Stir from time to time.

9 - Season with salt, pepper and thyme.

 

  • For non-vegetarians, you can brown diced bacon with the onions & garlic.

  • Bon appétit !!

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