Friends of Oignies

Method​

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1  - Melt the butter in a pan.

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2  - Fry the scallops briefly on each side to brown.

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3  - Add salt and pepper to taste, then remove the scallops and set aside.

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4  - Add the shallots to the pan and brown in the melted butter.

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5  - Add the wine, and bring to the boil for 5 minutes or so.

 

6  - Lower the heat, and add the fresh cream, stirring occasionally, for a few minutes.

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7  - Start to Cook the Tagliatelle in lightly salted boiling water.

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8  - Keeping the heat low, add the scallops to the sauce and cook for a further 2 minutes.

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9  - Cover the sauce and remove from the heat.

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10 - Place the cooked and drained tagliatelle onto 2 plates, pour the sauce over and place the scallops on top.